Venison Marinade a la Bill
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Recipe type: Entree
Prep time: 2 mins
Cook time: 5 mins
Total time: 7 mins
We often marinate red meat with this recipe provided by our good friend Bill O. It’s so quick and easy it’s become our go-to recipe.
Ingredients
  • 1/2 stick butter
  • 1 cup soy sauce
  • 1/2 cup sweet soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Montreal Steak Seasoning
Instructions
  1. Melt butter in a saucepan. Remove from heat.
  2. Add remaining ingredients and stir.
  3. Add red meat of your choice and marinate to your liking.
Notes
For a light flavor ring on the outside of the meat, marinate for no longer than 20 minutes. For a more intense, infused flavoring, marinate for a few hours. Be careful with marinating times because this marinade is salty. Smaller and thinner cuts will marinate in much less time.
Recipe by at http://www.livingalaskaproject.com/grilled-rack-of-venison/